Polyploidy and Hybridization for Crop Improvement

作物改良的多倍体与杂交

植物学

原   价:
2628.00
售   价:
1971.00
优惠
平台大促 低至8折优惠
发货周期:预计5-7周发货
作      者
出  版 社
出版时间
2016年07月25日
装      帧
精装
ISBN
9781498740661
复制
页      码
490
开      本
6-1/8x9-1/4
语      种
英文
综合评分
暂无评分
我 要 买
- +
库存 50 本
  • 图书详情
  • 目次
  • 买家须知
  • 书评(0)
  • 权威书评(0)
图书简介
Polyploidy and hybridisation are critical processes in plant evolution and speciation. Many current agricultural crops are either natural or agricultural hybrids or polyploids, including potato, sugarcane, wheat, strawberries, and banana. There is a great deal of potential to utilise these natural evolutionary processes for targeted crop improvement; for example, through introgression of desired traits from wild species into crops, production of seedless fruits, or even creation of entirely new crop types. This book provides a comprehensive summary of how the processes of polyploidy and hybridisation have shaped the foods we eat and how these processes can be used for crop improvement.
本书暂无推荐
本书暂无推荐
看了又看
  • 上一个
  • 下一个