Insect Diets:Science and Technology, Second Edition

图书简介

The second edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets, reaffirming and expanding upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. The author argues for a data-driven approach in insect rearing programs and calls for academia and industry to make a new push toward statistical process control (SPC) in their approaches to rearing in general, using his own work with insects as a paradigm.

The Scope of Insect Diet Science and Technology. Diet Terminology and History of Insect Diet Science. Function of Insect Diet Components. What Makes a Diet Successful Or Unsuccessful? Chemistry and Physics of Insect Diets. Dealing with Changes. Insect Feeding Biology (Digestive System Anatomy and Ultrastructure, Physiology and Biochemistry of Digestion, Feeding Behavior, and Sensory Systems) and the Logic of Metabolic Systems. Insectary and Rearing System as a Context for Diets: Order and Complexity in Nature and in Diet-Based Rearing Systems. Nutritional Ecology and Its Links with Artificial Diets. How Artificial Diets Are Developed and Improved. Fundamentals of Process Control, Quality Control, and Problem Solving. Equipment Used For Processing Insect Diets: Small-, Medium-, and Large-Scale Applications. Microbes in the Diet Setting. Safety and Good Insectary Practices. Introduction to Texture, Consistency, and Rheology in Insect Diets. Future Prospects for Insect Diets: Introduction. Introduction to Analytical Procedures for Statistical Process Control of Diets.

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Insect Diets:Science and Technology, Second Edition 昆虫饮食：科学与技术 第2版 动物学

Insect Diets:Science and Technology, Second Edition

昆虫饮食：科学与技术第2版
动物学